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February 08, 2010



It really does-Have done Bocks Porksteak (http://bocktherobber.com/2009/11/porksteak-in-ginger-garlic-and-honey) a few times-The pictures help!


Wendy that's great news, think I will do all posts like this, it takes the mystery out of cooking


Made this for the dinner last nite fired the carrots in with it served with mash-Epic and oh so tasty-Thanks!


Great to have yeah back!!! I will try this out laters

Bock the Robber

I like this. It's the sort of grub we can all relate to. I like this very much.

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