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One-Line Bio

Tutor of organic horticulture, food and nutrition, fermenting and bread baking, writer at the Irish Examiner, three cookbooks and here :)


I am a qualified organic horticulturalist specialising in plant based nutrition and food fermentation. I write for the Irish Examiner, Sunday Times, Irish Independent and Food and Wine Magazine on delicious, healthy foods and artisan food producers and growers across the land. When I'm not writing I'm busy teaching classes in food fermentation and plant based nutrition for health. Contact me on with any queries you might have on new classes or one-to one classes in plant based eating.