« Fabulous ferments from tonight's kombucha class @urbancoop limerick #CMSC16 @BlathinCasey | Main | Elderflowers are now at their peak. Just picked mine abs have them brewing to make elderflower champagne at my next fermenting class. Urban Co-op june 9th 7pm. Along with fermented beans on toast and milk kefir 😆 »

June 04, 2016

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Valerie OConnor Baker 004-1