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February 04, 2010

Comments

Orla@thepremiumbutcher

They certainly look scrumptious! I'm sure they turned out great but I identify with the stress of your day!

K

had a cup cake crisis with no 1 son over another school cake sale the senior sch version of the junior sch. only super human effort allowed.

so relate to total chaos being super mom. we need a holiday!!!

Dee

I hate days like that, when everything that can go wrong, does go wrong. Still, I'm sure the cupcakes were up to your usual AMAZING standard!!

Catherine

Haha, love it. Brilliant post that I can totally identify in so many ways, except the ability to bake and ice fluffy cupcakes ;-)

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Valerie OConnor Baker 004-1
I am a certified organic horticulturalist specialising in plant based nutrition for health, and fermented foods. With over twenty years experience in food and media, and I now write every Saturday in the Irish Examiner gardening supplement about delicious and healthy foods that can bring real vibrancy to your life and energy levels. The backbone of eating well is organically produced food with minimum additives. With good ingredients comes great flavour. I teach classes in food fermentation, traditional bread baking and plant based eating for health. Individual or group consultations to get you on the path to plant based, healthy eating can also be aranged. My cookbooks Bread on the Table, Irish Bread and Val's Kitchen, published by O'Brien Press are available in all good bookshops nationwide.
I am a certified organic horticulturalist specialising in plant based nutrition for health, and fermented foods. With over twenty years experience in food and media, and I now write every Saturday in the Irish Examiner gardening supplement about delicious and healthy foods that can bring real vibrancy to your life and energy levels. The backbone of eating well is organically produced food with minimum additives. With good ingredients comes great flavour. I teach classes in food fermentation and plant based eating for your health, as well as one to one and group consultations to get you on the path to plant based, healthy eating. My cookbooks Bread on the Table, Irish Bread and Val's Kitchen, published by O'Brien Press are available in all good bookshops nationwide.