No more French cheese
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Prosper Montagne: Larousse Gastronomique: The World's Greatest Cookery Encyclopedia
Nigella Lawson: How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking
Tamasin Day-Lewis: Good Tempered Food: Recipes to Love, Leave and Linger Over
Hi Lisa
Great to hear from you. I'm glad you like the blog. I could do with putting up more recipes probably, where are you these days?
Val
Posted by: Val | November 23, 2009 at 08:34 PM
Hey Val, just found your blog it's excellent....had seen val's kitchen mentioned on sites before but only realised it was the infamous Valarie O'Connor when I came across it today.....I had sent you a msg on facebook recently so this is a real coincidence......great to see your smiling face !!
Keep up the good work, hope all the family are doing well.......Lisa Scally
Posted by: Lisa (Scally) Carey | November 23, 2009 at 07:54 PM