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Prosper Montagne: Larousse Gastronomique: The World's Greatest Cookery Encyclopedia
Nigella Lawson: How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking
Tamasin Day-Lewis: Good Tempered Food: Recipes to Love, Leave and Linger Over
Well done Valerie. That's distinguished company indeed. Best of luck with it.
Conor.
Posted by: Toasted Special | May 12, 2009 at 08:59 PM
Congratulations Valerie - this looks great! Will do my best to get there, have family coming in from the States that weekend so may be tricky but great to see you in with the likes of Darina Allen and Clodagh McKenna!
Posted by: NenaghGal | May 02, 2009 at 04:48 PM