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October 29, 2007

Comments

Marc T

val

congrates on Val's Kitchen - a great addition to food news in Limerick and hopefully elsewhere.

keep up the flow of "news" and congrates to boys on film award - so pleased for you all. Marc
p.s. - can I put your blog reference on my blog?

Sarah

Made these on Friday night - yum!!!!

Elizabeth Gair

I am going to try it tomorrow
I too liked the programe

lorraine@italianfoodies

Oi where's mine???

Laura

I made my way speedily through the slab of these that I got. Thanks again ma!

Maz

I can confirm that these were yummy!! (As you said yourself Val, sometimes all you need to say in a review is "yummy")!!!!!!

Sarah

Oh no you didn't!!! Myself & two friends have vowed to make these since the show on Wednesday... However, I didn't think the recipe would be posted anywhere other than the book. Thanks Val, i'll have these made before the week is out...

Sarah Bell

I saw it on sat too and immediately went and printed the recipe off the internet to make them! I think I will give them a go after pay day ;-)

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Valerie OConnor Baker 004-1
I am a certified organic horticulturalist specialising in plant based nutrition for health, and fermented foods. With over twenty years experience in food and media, and I now write every Saturday in the Irish Examiner gardening supplement about delicious and healthy foods that can bring real vibrancy to your life and energy levels. The backbone of eating well is organically produced food with minimum additives. With good ingredients comes great flavour. I teach classes in food fermentation and plant based eating for your health, as well as one to one and group consultations to get you on the path to plant based, healthy eating. My cookbooks Bread on the Table, Irish Bread and Val's Kitchen, published by O'Brien Press are available in all good bookshops nationwide.