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Author of Val's KItchen, Bread on the Table and Irish Bread, O'Brien Press, columnist at Irish Examiner, features writer at Irish Independent, Sunday Times, real food crusader and fermentalist


Food writer and Author of Bread on the Table, due for release April 2014, food consultant and judge at food festivals, guest critic on Masterchef Ireland, MC at food events for Masterchefs, Thomond Park, bread baking specialist and tutor, organic grower and student of apiary